Tuesday 28 September 2010

The Convenience of Using a Turkey Deep Fryer


Many times when people think about cooking a big turkey dinner, whether for Thanksgiving or any other time of year, you hear a lot of moaning and groaning about the whole process. From the preparation of the bird to the results, cooking a turkey in the oven is not necessarily everyone's favorite task. This is why using a turkey deep fryer is becoming so popular among cooks these days.

If you want a juicy turkey that is a bit crispy on the outside, the only way to go is using a deep fryer. These types of fryers are specifically made to cook turkeys, so they are a good size and design to fit this kind of bird. They also hold a significant amount of oil to make sure the job is done properly.

Preserving the juiciness of the meat is important because who really wants to eat a bland, dry turkey? However, having that crispy outside is one of the best parts of eating turkey, right? Using a turkey deep fryer is one way to make certain that you are cooking the bird in the way that will make it the most appetizing to everyone.

In addition to using a fryer, you may also want to consider using special marinades or rubs to further season it. These can provide robust and vibrant flavor to your meal. Another alternative way to season the bird is using a flavor injector where you actually inject a liquid marinade into the turkey. One thing to avoid, however, is stuffing the bird as you would traditionally do when cooking it in the oven. This is not advisable when using a deep fryer.

When you purchase a turkey fryer, be sure to read the instructions carefully. For example, never use this item indoors as you are working with an abundance of hot oils and it would be dangerous to use inside. Also, it is important to keep children and pets at a distance for the very same reason.

One of the biggest advantages of using a deep fryer for a turkey would be the rapid cooking method. In a traditional oven, turkeys take about 20 minutes per pound to bake. However, you can typically cook a 12 pound turkey in under an hour. The turkey will usually end up moister and will cook a lot more evenly than it would in an oven.

Turkey fryers come in electric, gas and propane versions. The one you choose will depend on your own cooking preferences. They come in a variety of price ranges as well depending on the accessories that come with them.

Any time of year is a great time to enjoy a big meal with a nice turkey at the center of the table. Using a turkey deep fryer is by far the easiest and tastiest method to cook up a good time with your family and friends. Trust me, they will thank you for the great meal and wonder how in the world you were able to cook up such a tasty, moist and flavorful bird!








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