How to Deep Fry a Turkey

Do you have an extra five gallons of peanut oil sitting around the house? Why not use it to deep fry a turkey?

Deep fried turkey is moist and delicious and not at all oily. The skin sears instantly and seals in the natural turkey juices for the most juicy turkey you'll ever have. It also cooks quickly at 350 degrees for about 3 ½ minutes a pound. That's a 12 pound turkey in under 40 minutes. You'll even have time to cook two turkeys if you want. No more waking up at dawn to put the turkey in the oven. Deep frying a turkey will also free up oven space for side dishes. If your oven space is limited, think about how much room you'll have without a turkey in there.

What do you need to deep fry a turkey:

Deep Fryer - You can buy the whole setup in a kit or you can buy everything separately. Make sure your pot is about 40-60 quarts. The burner should be large enough to hold this pot securely. Most burners will use a propane tank as a fuel source and are not included in the kits.

Candy Thermometer - Having an accurate thermometer is important to ensure that the turkey cooks properly and to avoid a fire. Candy Thermometers are long and usually have a clip so you can attach them to the side of the pot. Most Deep Fryer Kits include a candy thermometer.

Meat Thermometer - After cooking your bird for 3 1/2 minutes a pound it will be done. If you have problems keeping the oil temperature constant then you may need a meat thermometer. The turkey is done when the internal temperature reaches 160 degrees.

Oven mitts & safety goggles - Splattering oil is very dangerous. Oven mitts and safety goggles are a must. Fire Extinguisher - This is just a precaution but it's better safe than sorry. Make sure the fire extinguisher is made for grease fires.

How to prepare for your first deep fry:

Choose a turkey no bigger than 12 pounds. If that isn't enough to feed your guests then get two turkeys. Even if you have a pot large enough to cook a larger turkey remember that you will have to lift it over a pot of hot oil. A 12 pound turkey will cook in under 40 minutes so cooking two (24 pounds of turkey) can still be done in well under two hours and think of all the leftovers you'll have.

Remove the neck and giblets from inside the turkey. Remove any pop up timers or plastic leg bindings. The legs should be tied together with butchers string so that they don't touch the side of the pot while cooking. Do not stuff your turkey.

Defrost your turkey in the fridge for several days prior to cooking. Do not defrost a turkey outside of the fridge as this a great way to grow bacteria.

Stuffing and Gravy - When deep frying a turkey the stuffing must be made outside of the bird. Also plan for alternate ways to make gravy. You will not have access to turkey fat like you would when roasting a turkey. Frying up the giblets and neck in a pan is one solution or save some chicken fat from a previous meal a few days before Thanksgiving. And remember that a deep fried turkey needs less gravy because it doesn't dry out like oven roasted turkey, although that fact won't help your mashed potatoes.

Deep frying a turkey is dangerous and proper caution needs to be used:

The turkey fryer needs to be outside on a flat surface. Do not deep fry a turkey in a garage or a covered carport. Always keep a fire extinguisher (rated for grease fires) nearby. Large oven mitts or a fireplace gloves must be worn. Always wear eye protection and full face protection would be even better. A welding mask is probably overkill but it would be entertaining for your guests.

When lowering the turkey into the oil, turn off the flame. And do not allow those guests, especially children and pets near the turkey cooker.

Follow these safety tips and use common sense and your turkey frying experience will be safe and successful.

Now that you know the basics of deep frying a turkey, you're probably ready to purchase a turkey fryer. But before you do, you should read all the latest turkey fryer reviews at TurkeyDeepFryersInfo.com

Many Ways to Skin a Turkey, But Only 2 Ways to Use a Turkey Deep Fryer

Turkey deep fryers are becoming more and more popular every year because of the reduced cooking time needed to prepare a turkey. However, in the southern part of the United States, fried turkey has been a favorite for a very long time. The most popular time of year to fry a turkey is Thanksgiving, when the whole family can enjoy a well cooked and great tasting feast. Whether you prefer cooking indoors or outdoors at any time of the year, there are typically two main turkey deep fryer styles and a ton of recipes to enjoy turkey the way you want it to be cooked!

The outdoor turkey deep fryer consists of a large stock pot, that can vary in size a lot depending on the size of the turkey you want to cook. Most stock pots appear to be very deep and narrow, this is a safety feature that helps to prevent the grease from splashing out of the pot while cooking. Additionally, the stock post comes with a lid, however the lid should only be used if boiling water in the pot because hot grease causes pressure to build up and can create an unsafe condition. When using the stock pot for cooking anything, it is designed to set on top of a gas burner that is mounted in a stand at least a food off the ground. Although you can use an electric lighter to start the burner, no electricity is actually required when using a gas burner out doors because you can always use matches or a cheap lighter to get it started. The heat and burner flame are then controlled by a regulator that connects directly to the gas source.

Although the indoor turkey deep fryer is still a fairly appliance, these are ideal when wanting to cook on the counter top with the rest of the food. Also, these units are easier to clean and are better for the environment because no gas is required. Currently there are only a few manufacturers that make the electric turkey deep fryer, such as Masterbuilt, but more are expected to start making these as demand rises.

Using a turkey deep fryer can be dangerous, especially when using an open flame combined with hot oil. This has been known to cause fires and injuries in some cases, so be sure to know what you are getting into before using a turkey fryer.

The best resource for understanding everything that goes into a turkey deep fryer along with suggested brands, tips, tricks, and recipes for frying your turkey is http://www.turkey-deep-fryer.com.

Deep Turkey Fryer Information

A turkey that is deep fried, rather than baked in the oven, has a delicious taste all its own, and that is why this method of cooking is becoming so popular. A turkey cooked in this fashion using a deep turkey fryer will come out crispy on the outside and juicy on the inside. This is because this method of cooking actually seals the juices in, helping to prevent the turkey from drying out. In this article I am going to examine some of the basics that you need to be aware of before you start deep frying your own turkey.

First off, you will need a deep turkey frying kit. This kit usually consists of a 30 to 35 quart pot, propane burner, oil thermometer and a cooking apparatus that allows the turkey to be lowered in the oil and removed safely. These kits are available in a variety of price ranges, and are made from different materials, such as aluminum and stainless steel. The stainless steel kits are often times more expensive, but both do the job just as well. Other than the propane fuel and cooking oil, this kit provides everything you'll need to deep fry your own turkey.

The burner on these frying kits uses the same type of propane that you would use to heat your grill. It provides even heat throughout the entire process and makes it easy to keep the oil at a consistent temperature.

You'll want to choose an oil to deep fry your turkey in that has a high smoke point. This means that the oil you choose should not start to smoke until around 400 degrees preferably. Canola, peanut and soy oil are all great options to use when deep frying a turkey. You want oil with a high smoke point because you will need to cook your turkey at a temperature of around 350 degrees. Using oil with a lower smoke point could result in the turkey tasting burnt.

In terms of cooking times, you'll want to fry your turkey for 3 minutes per pound. For example, if you have a 15 pound turkey, it will require around 45 minutes to completely cook. An important thing to mention here is that your turkey needs to be completely thawed before you place it in the heated oil. If you put a frozen bird into the oil, it will cause the oil to expand, possibly spilling over and igniting the flame below. Also, a turkey that is deep fried is not stuffed, so if you have stuffing lovers in your family like I do, you'll need to make this separately.

Although the process of deep frying is fun and results in a delicious turkey, there are some safety precautions that you need to be aware of before you start cooking.

Always use your turkey fryer outdoors at a safe distance from your home.
The propane tank should be positioned as far away from the pot of oil as possible.
The propane burner should be turned off when you are initially lowering the turkey into the oil.
Make sure you turkey is completely thawed before lowering it into the oil.
Do not overfill your pot with oil. To prevent this, place your turkey in the pot while it is empty and fill it with water just until the water covers the top of the turkey. This will show you where your oil level needs to be.
Keep children away from the deep turkey frying kit at all times during the cooking process.
Wear long sleeves, pants and shoes while cooking to prevent the possibility of oil splashing you.
Always have a fire extinguisher nearby.
If you pay attention to what you are doing, and take the proper precautions you should not have to worry about any of the serious safety issues that are mentioned above. I felt that it was necessary to mention them though because of the possible risk that is associated with deep frying with a large quantity of oil.

I hope that you have found this information helpful, and good luck frying your first turkey. For more information on deep turkey fryers, please visit my site, deep turkey fryers.com.

Dominick Ciccone is the main content contributor for the site : Deep Turkey Fryers.com. For more information about deep turkey fryers, please visit his site.

Deep-Fried Turkey - A New and Dangerous American Thanksgiving Dish

In 2006, the two turkeys pardoned by the President of the U.S. were named Flyer and Fryer. As I wrote in an earlier article, turkeys can't fly, and not many people fry their Thanksgiving turkeys. But more and more are doing just that. Although roast turkey is the traditional Thanksgiving meat, deep-fried turkey is also becoming popular.

Deep-frying means cooking food in a large amount of hot fat. The fat has to cover the food completely. The outside of the food gets very crisp.

Fried chicken has been a popular American dish for years. The chicken is usually cut up and fried in a small amount of fat. Fried turkey is different. A whole turkey is cooked in a large container of very hot oil. Special appliances called turkey fryers are made for this.

Many people who have eaten deep-fried turkey say it tastes much better than roast turkey. It also cooks a lot more quickly.

But cooking it can be dangerous. If the hot oil spills or splashes, people can get badly burned. The fryer can tip over and spill, especially if it's not on a flat surface. If the turkey is still frozen, even a little bit, water from the melting ice can also make the oil spill. Turkey fryers have even exploded.

Underwriters Laboratory, an organization that tests products for safety, has said it will not put its safety mark on any turkey fryers. To see why, watch this video.

There are other problems with deep-fried turkey. It has to be cooked outside to be safe. (Maybe this is the reason it's more popular in the South.) The turkey has to be small - 12 pounds or less. There can't be any stuffing in it.

Is deep-fried turkey worth the risk? Underwriters Laboratory says no, some Americans say yes - and most Americans will probably stick to roast turkey for Thanksgiving.

Jane Wangersky is an ESL teacher and the author of Thanksgiving for Beginners. To get her free eBooklet, 50 Questions and Answers About Thanksgiving, visit her site - Thanksgiving Tips for ESL Learners.

Considering Buying a Deep Fryer?

When planning to purchase deep fryer cooking equipment for your kitchen, or patio there are some important factors you should consider before you actually go online or to an appliance store to purchase it.

A stove top deep fryer is an option. They come in aluminum, stainless steel, and cast iron. They can be used for other applications besides frying as well. They came in a wide range of sizes, so size may be a consideration for you. You need a place to store a large pot.

Counter top deep fryers can be really big and can take significant amount of space in your kitchen. Some fryer sizes can be as large as a microwave oven. So it is very important to consider the size of the specific fryer you will buy and the space in your kitchen where you intend to place it. I have a larger counter top deep fryer that I have to cool off, drain, clean, and put away every time I use it. I have very little counter space so I have to put my fryer back in the closet after every use. To conserve on counter space you can purchase a smaller deep fryer that you can actually store the oil right in, but then you are limited on the size of items that you can cook. I purchased my counter top deep fryer with the intention of being able to fry a small turkey indoors. I wanted to try it out before deciding on making the larger purchase of an outdoor patio propane deep fryer. Besides, my fryer is very versatile. I can steam and boil in it as well.

If you are a chef, or if you really know and understand the basics of cooking, you definitely know that temperature plays a vital role in cooking. All deep fryer's temperature controls can be a bit tricky sometimes, and for those who don't really know how to use it, it can be tricky most of the time. Setting this cooking equipment at the wrong temperature can affect the food significantly, from taste, to texture, to quality. Those fryers with low, medium, and high gauges can be difficult to handle. These temperature levels are too vague. With fryers like this it is good to have a deep fryer thermometer on hand. Many fryers nowadays do come with a proper temperature gauge, some even have a light that comes on or goes off when you've reached your optimum temperature. Also if you don't heat the oil back to an optimum temperature between batches, your food won't cook right. Cooking too much food in one batch will also lead to improper cooking.

Now if you're considering an outdoor patio propane deep fryer, there are many styles and sizes to choose from as well. There are some smaller units. Table top would be a good term here. These units would be great for small gatherings, camping and tailgating. Some, called turkey fryers, are an outdoor patio stove, with a separate stock pot and basket that you fill with oil and heat on the patio stove. Some people are scared of this type of fryer, due to the open flame & oil. Flare ups are common if proper care & safety are not taken. The turkey fryer is very versatile, in that you can steam & boil with these outdoor cookers as well. That opens the door for lots of outdoor cooking opportunities! There are "safer" fryers, that the flame is contained and runs through a tube in the oil. There are many items that can be cooked in these units. Some are even large enough to deep fry a turkey.

So, when What kind of temperature gauge does it have? Think about where you'd like to do this cooking. At home, in the kitchen, outside? Do you want to take it tailgating or camping? How many people are you looking to feed? Do you just want to feed the family, or have a fish fry for the church congregation? There are many things to consider, but with the proper research, anyone can make the proper deep fryer purchase to suit their needs.

Jenifer Whelan is the owner of The Deep Fryer Depot. Your online frying headquarters. For your next tailgate party or fish fry check out our selection of conventional deep fryers or one of our safer deep fryers.

The Convenience of Using a Turkey Deep Fryer

Many times when people think about cooking a big turkey dinner, whether for Thanksgiving or any other time of year, you hear a lot of moaning and groaning about the whole process. From the preparation of the bird to the results, cooking a turkey in the oven is not necessarily everyone's favorite task. This is why using a turkey deep fryer is becoming so popular among cooks these days.

If you want a juicy turkey that is a bit crispy on the outside, the only way to go is using a deep fryer. These types of fryers are specifically made to cook turkeys, so they are a good size and design to fit this kind of bird. They also hold a significant amount of oil to make sure the job is done properly.

Preserving the juiciness of the meat is important because who really wants to eat a bland, dry turkey? However, having that crispy outside is one of the best parts of eating turkey, right? Using a turkey deep fryer is one way to make certain that you are cooking the bird in the way that will make it the most appetizing to everyone.

In addition to using a fryer, you may also want to consider using special marinades or rubs to further season it. These can provide robust and vibrant flavor to your meal. Another alternative way to season the bird is using a flavor injector where you actually inject a liquid marinade into the turkey. One thing to avoid, however, is stuffing the bird as you would traditionally do when cooking it in the oven. This is not advisable when using a deep fryer.

When you purchase a turkey fryer, be sure to read the instructions carefully. For example, never use this item indoors as you are working with an abundance of hot oils and it would be dangerous to use inside. Also, it is important to keep children and pets at a distance for the very same reason.

One of the biggest advantages of using a deep fryer for a turkey would be the rapid cooking method. In a traditional oven, turkeys take about 20 minutes per pound to bake. However, you can typically cook a 12 pound turkey in under an hour. The turkey will usually end up moister and will cook a lot more evenly than it would in an oven.

Turkey fryers come in electric, gas and propane versions. The one you choose will depend on your own cooking preferences. They come in a variety of price ranges as well depending on the accessories that come with them.

Any time of year is a great time to enjoy a big meal with a nice turkey at the center of the table. Using a turkey deep fryer is by far the easiest and tastiest method to cook up a good time with your family and friends. Trust me, they will thank you for the great meal and wonder how in the world you were able to cook up such a tasty, moist and flavorful bird!

Do you really want to serve just a so-so tasting turkey? Or do you want to serve a great tasting turkey? Find out more about the turkey deep fryer at this website http://www.turkeydeepfryer.org to improve your cooking.

Turkey Fryer Recipes - Recipes For Deep Fried Turkey

Turkey Fryer Recipes are all the rage this time of year. You normally think of fried chicken, not turkey, well you will soon discover how delicious fried turkey can be. Be careful though; follow the directions of your fryer carefully as to not cause an accident.

The following are three recipes you must try:

DEEP FRIED TURKEY

1 turkey, 12-15 lbs, thawed

5-6 gallons peanut oil

1 stick butter

3 cloves minced garlic

1 teaspoon soy sauce

1/4 lb salt pork, chopped to a fine mince

1/2 teaspoon paprika

1 large outdoor turkey fryer

1 turkey marinade injector

1 mesh strainer

salt and pepper

Set up your turkey fryer outside; make sure the fryer is away from flammable objects such as your house. It is wise to remove little children and your pets from the area you will be frying in. You will also need a heavy-duty wire to lower and raise the turkey from the grease, most fryers provide this.

The turkey must be fully thawed before frying, as excess water will cause the oil to bubble up.

Combine salt pork with minced garlic and 1 tsp. of peanut oil and fry in a pan on low heat for 30 minutes. Add to the pan soy sauce, paprika and butter and cook until butter has melted. Stain this mixture to remove bigger bits and then pour into marinade injector. Inject the turkey; remove pop-up timer and place in the refrigerator overnight.

Cooking the Turkey

30 minutes before cooking remove the turkey from the refrigerator and bring to room temperature. The oil in the fryer should be 350° degrees for optimal cooking and the turkey must be dry when going into the oil.

Most turkey fryer recipes call for peanut oil, add this up to the line inside of the turkey fryer. Slowly place the turkey breast side down into the fryer basket. Allow the oil temperature to lower to 300°F and continue frying, it is recommended that you fry for 4 minutes per pound of turkey.

Remove the turkey to a serving platter and season to taste with salt and pepper. Place the bird upside down fro at least 20 minutes so the juices will redistribute to the breast. Flip the turkey right side up and serve with garnishes of choice.

CAJUN FRIED WHOLE TURKEYS

2 whole turkeys

16 oz. bottle Italian dressing

1 tbsp. garlic powder or garlic salt

1 tbsp. onion powder or onion salt

1 tsp. celery salt

1/3 bottle paprika pepper

1/2 can of beer (optional)

3 tsps. poultry season

1 tsp. salt (omit this if using garlic or onion salt)

1 tsp. pepper (black)

1 tsp. pepper (white)

2 tsp. cayenne pepper

4 dashes Tabasco

Wrap legs with foil and-or wire. Mix all ingredients and inject into each bird at least 12 hours before cooking and place in the refrigerator. Deep-fry the turkey using peanut oil, 4 minutes per pound. The oil in the fryer should be at 340 degrees.

DEEP FRIED HONEY TURKEY

12-14 lb. turkey

5 gallons peanut oil

SEASONING:

1 bottle Italian dressing

1/8 c. Lea & Perrins

Onion salt

Lemon salt

Garlic salt

Lemon juice

4 tbsp. honey

2 tbsp. brown sugar

Heat seasonings on stove until melted down then pour though a strainer. Insert into turkey with an injector. Be sure to season the outside of the turkey as well, butter, salt and pepper works nicely, then refrigerate overnight.

Fry turkey in wire basket at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.

Turkey fryer recipes are pretty consistent, all go into the fryer but it's the seasonings that make them unique. Get creative and see what flavor combinations you can come up with to have a delicious fried turkey.

Wendy Pan is an accomplished niche website developer and author. To learn more about turkey fryer recipes [http://cookingaturkeymadeeasyonline.info/turkey-fryer-recipes-recipes-for-deep-fried-turkey/], please visit Cooking A Turkey Made Easy Online [http://cookingaturkeymadeeasyonline.info/] for current articles and discussions.

Propane Turkey Fryer Hazards

Fried turkey tastes delicious, so it's understandable that in recent years propane turkey fryers have become increasingly popular. But at what price? Every Thanksgiving dozens of families endure Thanksgiving tragedy due to defective turkey fryers. Propane turkey fryers are so dangerous that the National Fire Protection Association (NFPA) has recommended against their use. According to the NFPA; the hot oil can cause devastating burns and destruction of property. The New York Fire Department (NYFD) - and dozens of fire departments across the country - recommend against using propane fryers.

Consumer group after consumer group have weighed in against propane fryers. Underwriters Laboratories (UL) studied propane fryer hazards. Mr. John Drengenberg, an engineer and the UL Consumer Affairs Manager strongly recommends against the use of propane turkey fryers. Mr. Drengenber explains, UL found propane turkey fryers, "... not to be worth the risks. And, as a result of these observations, UL has decided not to certify any turkey fryers with our trusted UL Mark." Some manufacturers countered by putting phony "consumer listing mark of approvals" on their dangerous propane fryers.

The Consumer Product Safety Commission (CPSC) has also issued alerts on propane turkey fryers. Every Thanksgiving the CPSC receives reports of turkey fryer burns. The CPSC has reported over one hundred incidents of propane turkey fryers causing burns. In addition, Consumer Reports issued a safety alert on propane turkey fryers. A video on their website graphically demonstrates just how quickly propane turkey fryers violently erupt.

These horrible burns happen to ordinary people. Take Richard, for instance. Richard was trying hard to be extra careful. However, in spite of his best efforts, Richard suffered severe burns while using a turkey fryer. Richard's description is similar to so many others, "The turkey fryer erupted like a volcano".

Most turkey fryers don't have any temperature control, allowing the oil to overheat and burst into flame, similar to a volcano erupting. The propane fryers that do have temperature controls, have temperature controls that are shoddy and unreliable. Which gives consumers a false sense of security. John Drengenberg, from UL, describes propane fryers as a "vertical flame thrower". CPSC's findings reveal the majority of reported incidents occur while the oil is being heated, prior to adding the turkey. The oil starts to overheat and smoke and then instantly turns into a "vertical flame thrower."

Remember, propane turkey fryers are meant to be used outdoors only, usually on Thanksgiving and Christmas. Almost everywhere in America can expect to receive either rain or snow on any given Thanksgiving or Christmas. With turkey fryers, rain or snow create a huge hazard. When the rain or snow hits the hot oil, the oil splashes or turns to steam, which can cause burns.

When it rains or snows, people will predictably try to move the turkey fryer to a place that doesn't directly expose the turkey fryer to the moisture. Or, just as often, folks move the turkey fryer away from a house or garage because they are concerned about starting a fire. Moving a hot turkey fryer often results in tragedy. Dozens and dozens of people have been seriously burned while trying to move a hot propane turkey fryer. The oil splashes or they lose a grip on the handle. Or worse, they slip and fall into the hot oil. This happened to a Fire Department veteran in California. While trying to move a turkey fryer out of the rain, the fryer tipped over. He slipped and fell in the oil, burning his arms, ankles, back and face.

The process of cooking the turkey poses additional hazards. Even under the best of circumstances and intentions hot oil may splash or spill at any point during the cooking process. Oil easily spills over the side of the pot and will ignite from the flames. Serious burns are often received when people try and remove the turkey out of the fryer.

Partially frozen turkeys also pose a significant risk. At best, partially frozen turkeys placed into the fryer can cause a spillover effect. At worst, the frozen turkey will cause the boiling oil to explode. In addition, many propane turkey fryers have an unstable three leg base. Allowing the fryer to easily topple over, causing burns.

Finally, when fire does occur, users often try and extinguish the flames with water. This is a huge mistake. When water contacts the hot oil, the water and oil cause a splatter effect, causing burns to anyone in the vicinity.

In most states, product liability laws use a risk-benefit test to determine whether a product is defectively designed. The work done by NFPA, NYFD, UL, Consumer Reports, and the CPSC make a strong case that the risks posed by a turkey fryer's design outweigh the benefits of the design. The potential harm resulting from the use of turkey fryers is serious and there is substantial likelihood that burns will occur.

There is a safer and feasible alternate design. Consumer Reports recommends electric turkey fryers as being much safer than propane models. These electric fryers have automatic temperature controls that will shut off the heat before the oil gets too hot. They are also designed to use much less oil than the propane models. This minimizes the spill over or splash hazard posed by propane models. Consumer Reports tests revealed the electric fryer turkey tasted just as delicious as turkey cooked with propane.

So it is not surprising, propane turkey fryer manufacturers have faced multiple product liability lawsuits across the country, paying millions in order to settle turkey fryer product liability lawsuits. There is a reason why propane turkey fryer manufacturers pay millions to settle. It's because propane turkey fryers are defectively designed. Ask Richard. Richard has endured surgery after surgery. Skin graft after skin graft. Now Richard faces a lifetime of tragedy. Richard will be the first to tell you - the risk isn't worth it. The money is never worth the lifetime of agony, pain, scarring and disfigurement. Take it from Richard - listen to the NFPA, NYFD, UL, Consumer Reports and the CPSC - the risks inherent with propane turkey fryers aren't worth it.

William Turley is a Past President of Consumer Attorneys of San Diego and has been on the Board of Governors of the Consumer Attorneys of California for over 10 years. He has been successfully representing California catastrophic injury accident victims for over 20 years. For more free information regarding consumer safety click here => http://www.turleylawfirm.com

Frequently Asked Questions About Outdoor Turkey Frying

There a whole host questions folks ask when thinking about deep frying a turkey outdoors; here is a review of the main ones. I hope they help.

What size of pot should I use for turkey frying? The general guidelines are as follows:

1. use a 24-qt stockpot for a turkey up to 16-lb.;

2. use a 30-qt stockpot for a turkey up to up to 20-lb.;

3. use a 34-qt stockpot for a turkey up to up to 24-lb; and,

4. use a 42-qt stockpot for a turkey up to up to 27lb.

What do I need to fry a turkey?

To fry a turkey with all the appropriate equipment you will require:

1. a suitably sized burner for your stockpot;

2. a stainless or aluminum steel turkey fryer pot;

3. a stainless steel or aluminum turkey fryer basket with vented lid;

4. a stainless steel or aluminum Perforated Steam/Boil Basket and grab hook;

5. a stainless steel turkey fryer thermometer [50°F - 750°F];

6. a trail seasoning injector and

7. a 3 piece chicken skewer set.

If you are starting from scratch and have to buy everything you are going to need then it makes sense to buy a kit including a burner and all the above items

rather then buy all the components of the kit separately. For great value turkey fryers and Turkey fryer kits visit the outdoor Cooking Equipment Store online.

You will need a really sturdy pair of oven gloves, normal kitchen oven gloves are insufficient; play it safe, get another pair;Ahead of starting frying you need to find and prepare a safe flat area around the turkey fryer. Nearby you need to have a bucket of sand and a fire towel.

What temperature should I cook my turkey at and for how long?

The optimum frying temperature is 350 F.

How long should I cook my bird for?

Whole turkeys typically require 3-3½ minutes per pound [a much shorter time than in the oven indoors]. When cooked the turkey's temperature will be 170 degrees in the breast and 180 degrees in the thigh. Don't guess, use a thermometer!

A single whole chicken takes only about 18 minutes.

In cold, windy conditions cooking require a few more minutes. When the turkey is cooked remove it from the stockpot then leave it to rest for 10 minutes; this will hugely improve its flavor , juiciness and texture

Exactly how should I cook my turkey outdoors?

1. Wash the bird thoroughly inside and out, then dry it with paper towels;

2. Sprinkle and then rub a generous portion of poultry seasoning onto and under the skin and within the interior cavity. Or use an injection marinade as long as it is a thin based liquid. Use around 1-2 oz. per pound.

How much oil should I use to deep-fry my turkey?

The proper amount of oil needed will depend on the size of the bird and the pot. The larger the turkey, the less oil is required. Wider diameter pots require more oil. To determine the amount of oil needed:

1. Place the thawed turkey upside down on the poultry rack.

2. Fill the pot with water until the poultry is covered.

3. Remove poultry and rack form the pot.

4. The amount of water in pot corresponds to the amount of cooking oil needed.

How long will a propane tank last?

Gas in a propane tank will usually last up to 3-4 hours of constant use. The actual tank will last a lifetime with proper care.

What type of oil is best to use to fry a turkey?

Peanut oil is recommended because it contains no cholesterol and can be reused more frequently and it is safer because it has a higher flash point reducing the risk of fire.

How should I clean my stockpot after frying?

All you need to clean your pot is warm soapy water and a rag. Make sure you clean out all the salt, pepper and any spices that you may have added to the pot. There a whole host questions folks ask when thinking about deep frying a turkey outdoors; here is a review of the main ones. I hope they help.

Stephen Kember is the Proprietor of The outdoor cooking equipment Store where you will find a range of exceptional value, great quality turkey fryers.

Get along to the store now as you can as there is a pre Christmas sale on with some superb offers

Information About Propane Turkey Fryers

Propane turkey fryers are becoming all the more popular simply because of the delicious taste of the fried turkey. The main point of concern is that such fryers are extremely dangerous. The national fire protection association, one of the leading associations has strongly discouraged the use of propane turkey fryer because of the severe accidental hazards that such type of fryers may cause. Apart from the above mentioned association some other associations, such as the New York fire department has also discouraged the use of this particular type of fryer.

The propane fryers have also been put under alert by the consumer product safety commission because of the high level of associated dangers. A report sent by the safety commission has highlighted over more than one hundred incidents relating to the propane fryer hazards. A graphically display by means of a video at their website effectively portrays as to how quickly and violently such turkey fryers can erupt.

As there is no real temperature control that is associated with the propane turkey fryer so such fryers are considered all the more dangerous. In the case of the turkey heaters that have temperature controls generally have controlling systems that are unreliable as well as shoddy. Such substandard temperature regulating systems provide a sense of insecurity to the consumers.

It has to be borne in mind that the propane turkey fryer is mainly meant for outdoor usage only. The other point of worry with such fryers is that snow or rain effect such fryers abruptly as because the moment the snow splashes on the fryer it is turned into steam which can cause severe burns. The propane turkey fryer that is frozen in a partial manner can also pose severe threats. An unstable three leg base is also a point of major concern.

The author of this article loves cooking different type of dishes. Cooking is his favorite past time. Cooking related accessories assumes prime importance to him. For more free information one can always visit the sites http://rivaldeepfryer.net/ and rival cookware.

Canning Outdoors With a Turkey Fryer

An interesting concept and experiment that most canners have to try is canning your garden fresh produce with the use of an outdoor turkey fryer. Yes, that's right the kind where you normally fill it with oil and place the turkey in it to cook. Only with this use you place water in it.

The largest problem most canners would find is that they experience trouble in adjusting the flame to such a low level that it usually blows out. In view of this problem one would not want to consider the use of the turkey fryer for anything other then water bath canning. Unfortunately even when used as a water bath canner you can often experience the same problem in high wind areas. The solution is simply to build a windscreen around the fryer using several pieces of plywood that are hinged together. These can be easily moved around the fryer according to the wind direction. This wind block is highly advisable because it will take a couple of hours to get the water hot enough to boil otherwise. Keep in mind that the pressure canning is still best completed inside while the water bath can be done outside.

The first thought in today's cost conscious market is what it is costing me in the way of fuel. Using the small two foot high twenty pound propane tank similar to those used on a BBQ grill would provide roughly 20 to 30 hours of cooking time. It would be difficult to state exactly what the cost is since the price of the fuel is constantly changing. There appears to be no "average" price for the propane so it will vary greatly from area to area, and from state to state. You can do a rough estimate and place the cost approximately the same as a gallon of regular gas. Currently regular gasoline is about $3.25 per gallon.
Some people have claimed that they can use a complete tank in one season however once again that would depend upon just how much canning the person has to do. It does appear to be a pretty thrifty way to do your canning.

Let's keep in mind that when you have your tank filled if it happens to be a five pound tank it is actually only filled with four pounds of propane. This allows a head space for the Propane to expand and shrinks according to the external temperatures. The turkey fryer manufacturers usually specify that you will get approximately 14 hours of burning time from a tank of propane set upon the highest setting. This means that you should obtain a lot more burn time should you keep it low.

I used our turkey fryer to complete some canning last summer using a hot water bath. It appeared to work great and tended to prevent a lot of extra heat build up in the kitchen. One can readily appreciate that in the hot middle of summer. I found out that you can save a lot on fuel by jump starting your turkey fryer. Simply heat up water on your stove and pour it in the fryer.
All serious food canner must try this method at least one time, if for no other reason then to say that they in fact did try it. Have fun canning.
Copyright @2008 Joseph Parish







For more information relating to survival visit us at http://www.survival-training.info

Make the Most Out of Your Turkey Fryers and Fish Cookers

When you go shopping for barbecue grills you will come across fish fryers and turkey fryers along with the various electric, gas and charcoal grills. Grill manufacturers offer a range of propane fish cookers and turkey fryers and these can be really convenient for cooking fried fish, French fries, steaks and all those other recipes you have probably been meaning to try from your cookbook. You also get fish cooker smoker combos enabling you use them as smokers as well as fish fryers. So let us look at some more details about fryers.

Fish fryers are popular cooking equipment that come with all that you need to turn out a delicious meal, like a single heavy duty burner that you can connect to your propane tank, a big fry pot that is made of cast iron aluminum or stainless steel, a basket, a gas regulator, a hose and a deep fry thermometer to measure the temperature. If you decide to go in for an expensive model, you would get multiple burners, accessories for steaming or boiling foods like vegetables, fish, etc.

The southerners love deep fried turkey and thus the turkey fryer was born. What used to be a cumbersome job before has now become a pleasure with turkey fryers, as it is possible to cook the entire bird. Deep fried turkey is a specialty, with the crisp skin, wings and juicy tender meat. Electric means of frying turkeys are equally convenient. During the winter holidays, when you plan that special turkey dinner on Thanksgiving day, you will be amazed to find that the cooking time for turkey via fryer is only about three quarters of an hour instead of the several hours that it used to take earlier.

Turkey fryers, while similar to fish cookers, come with a larger fry pot with a lid. They also have a special turkey rack and a hook. They also come with an injector that you can use to fill your bird with marinades and sauces for those delectable flavors. Other accessories you can choose are cooking utensils, funnels and pumps for extracting and storing the cooking oil, etc.
Electric turkey fryers actually came on the scene just a few years ago. The Bayou classic turkey fryers are a class apart, coming from a brand that is well known for its quality. These turkey fryers can be used for boiling and steaming vegetables and seafood, in addition to frying turkey and fish. The Bayou classic turkey cooker come with a variety of choices from the all stainless steel kits with steel pots and burners, to the aluminum pots, burners, and deep fry thermometers. They also come with lots of accessories so that you can have your fried turkey in forty five minutes. Burners are CSA approved.
Incidentally, indoor turkey fryers are not to be used outdoors, unless you use a covered garage or patio. Obviously electric equipment is not used where they are likely to be exposed to rains. It is also not a good idea to use extension cords with your turkey fryers or fish cookers as this can lengthen the cooking time for turkey fryers, resulting in more fuel usage. Another problem with electric extension cords is you or someone could trip over it.

Bayou also make high BTU fish cookers that come with a tall welded steel frame, a ten quart aluminum fry pot and basket, a UL approved hose and regulator valve assembly and a type 1 green hand wheel connector. Bayou classic turkey fryers are versatile and sturdy and when you do not use the basket, you can use the unit for canning.







About The Author: Jonathan Goodman is the owner of Market Merchants an online retailer specializing in home and garden products. My passion for bbq grilling and fireplaces is the core focus of Market Merchants. I am a member of the Hearth Patio Barbeque Association (HPBA), the National BBQ group (NBBQ), and the Kansas City Barbeque Society (KCBS). We sell these products because we love them and are passionate about consumer living needs. So whether its furniture and decor, home improvement, kitchen and dining, or outdoor living Market Merchants brings a dedicated commitment to the customer and a passion for high quality products. Visit Market Merchants for a wide selection of turkey fryers and fish cookers and our smokers

Deep Frying a Turkey - The Right Way

If you've heard exactly how delicious deep fried turkey is, and you still don't know how to deep fry a turkey, it's high time we corrected that!  As a matter of fact, most people that try deep frying a turkey rarely go back to the traditional way of doing it. And really, once you taste it for yourself, you'll understand why.
Not only does it make a delicious meal, it's much more convenient and a whole lot faster than doing it the old-fashioned way in the oven. There are some things that need to be kept in mind, however, whenever you plan to deep fry a turkey.

In fact, you should be sure to read all the safety instructions before you even get started. There's a right way and a bunch of wrong ways to deep-fry a turkey. Do it the right way and it's fun and safe for everyone. Do it wrong and your fun can end in disaster.

First of all, you need to have a fryer that is specifically made for the job. For that, we typically recommend the Bayou Classic 3066a 30-Quart Outdoor Turkey Fryer Kit, an easy to use kit that provides you with all of the materials that you need to get the job done. Of course, you'll want to make sure that you use this fryer outdoors as there can be some safety issues that are involved with doing it indoors.
The oil that you use is also as important as the physical equipment. You want to make sure that you use an oil with a high smoke point, and that you fully heat it to between 325 and 350 degrees. If you place the turkey in the oil before it is fully heated, it may soak up some of the oil and it won't turn out as juicy and delicious as it should.
One final thing that you may want to do is to try various turkey rub recipes or perhaps inject some marinade into the bird before placing it in the turkey deep fryer. This will give it additional flavor and will make it a popular dish every time you serve it. With the wide variety of rubs and marinades available, you can deep fry a turkey as often as you like, and each one will have its own unique flavor.

If you've never tried to deep-fry a turkey, that's okay. There's a ton of information available and you should plan to spend some time doing a little research. Once that's done - go ahead, deep fry a turkey...you won't regret your efforts and your family and friends will rave about it for months.







It doesn't take being a Southerner to know how to deep fry a turkey, and it's never too late to learn! Watch start to finish videos that will show you the right way to do it safely. Just hop on over to http://shopturkeydeepfryer.com and start watching right now.

Best Electric Turkey Fryers

You can find out the best fryer from a range of electric turkey fryers, which can be used for cooking fried fish, French fries, steaks and all those other recipes. You can also buy a combo of electric turkey fryers. Be sure of your requirements before purchasing one.Fryers are used for cooking several dishes and are needed for daily usage,many electric turkey fryers come with an automatic function like thermometer to measure the temperature.

You can buy from a range of electric turkey fryers depending upon the cost you can afford and the requirements you have. So many of these products can make the entire cumbersome cooking process simple and quick,use of them make frying more convenient as you can save a lot of cooking time. It hardly needs about three quarters of an hour, against the several hours consumed by the traditional fryers.

However many are similar to fish cookers but they come with a larger fry pot and a lid,they also contain a special rack and a hook. You can use other accessories like cooking utensils, funnels and pumps for extracting and storing the cooking oil with your electric turkey fryers,they can also be used for boiling and steaming vegetables and seafood. Also, turkey cookers come with variety of choices from the all stainless steel kits having steel pots and burners, to the aluminum pots, burners. They also come with many accessories to assist frying quickly like around forty five minutes. However you cannot use them outdoors when it's raining.







http://stainlesssteelturkeyfryer.info/

Instructions on Cooking a Turkey in a Deep Fryer

I wanted to take the time to talk to you about how you can actually cook a turkey with a deep fryer. This is something that you might not have heard of because it just isn't that popular. With that said more and more people are doing it today. I'm used to my grandmothers turkey that is cooked in the oven and I'm not saying that it is bad either. When you actually cook the bird in a deep fryer it is actually really good. I was surprised the first time I tried it, but I was blown away. I'm going to show you how easy it is to cook a bird with a deep fryer.

Basically you have to do this outside. The issue here is that you need a big pot with a lot of oil and it is going to get hot. You do not want this sort of thing in the house. You're going to need a pot, burner and something to light the burner like a propane tank. You're going to set the pot of oil on the burner and you're going to let it heat up to around 325-350 degrees. At this point you're going to put the turkey in the basket and slowly lower it into the oil. Do it slowly because the oil is going to bubble and become volatile.
At this point you just have to wait. It typically takes about three minutes per pound, so you can do the math. At this point, never take your eyes off the pot. We are talking about a lot of oil that is very hot and you don't want a serious accident to happen.







Learn more about deep fryer Turkey Cooking Instructions.